Ingredients: 2 bone-in ribeye steaks (about 1 ½ inches thick) 2 tablespoons olive oil Salt and freshly ground black pepper to taste 4-5 sprigs of fresh […]

If you’re a fan of wood-fired grilling, you know that the type of wood you choose can have a significant impact on the flavors and aromas […]

Ingredients: 1 red bell pepper, sliced into thick strips 1 yellow bell pepper, sliced into thick strips 1 zucchini, sliced diagonally 1 eggplant, sliced into rounds […]

Your MBRR is made of high quality stainless steel, and will change color when heated. To ensure a nice even finish with no fingerprints, wipe down […]