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July 26, 2023

MBRRacing Tradition: Mastering the Art of Cooking on a Wood-Fired Grill

Introduction In a world where convenience and technology dominate the culinary landscape, cooking on a wood-fired grill is a delightful return to tradition. The ancient practice […]
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June 16, 2023

Wood-Fired Grilled Steak with Herb Butter

Ingredients: 2 bone-in ribeye steaks (about 1 ½ inches thick) 2 tablespoons olive oil Salt and freshly ground black pepper to taste 4-5 sprigs of fresh […]
March 26, 2023

Exploring the Best Woods Safe for Use in a Wood-Fired Grill

If you’re a fan of wood-fired grilling, you know that the type of wood you choose can have a significant impact on the flavors and aromas […]
February 3, 2023

Wood-Fired Grilled Balsamic Vegetables

Ingredients: 1 red bell pepper, sliced into thick strips 1 yellow bell pepper, sliced into thick strips 1 zucchini, sliced diagonally 1 eggplant, sliced into rounds […]
January 30, 2023

Setting Yourself Up for Success: Before First Use Cleaning Instructions

Your MBRR is made of high quality stainless steel, and will change color when heated. To ensure a nice even finish with no fingerprints, wipe down […]

Experience the joy of cooking in nature and the satisfaction of owning a grill that embodies the spirit of exploration and the heritage of craftsmanship. Your outdoor cooking experiences will never be the same again!

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